This cook book was published by the Culinary Arts Institute of Chicago, IL in 1941. The book has 143 recipes for entertaining parties of six or eight guests. This cook book will be a great addition to a collector's library of cook books, in addition to being a handy tool/resource for someone that wants to entertain a lot. As there is no mention of an earlier publishing or printing, this is presumably a First Edition. Any home cook or collector of cookbooks will probably want this for their library!
This recipe book is in good condition, the front and back covers are loose from the book, however the stapled spine is solid, and I found the expected amount of shelfwear. I also found no marks or notations made by a previous owner. The book is approximately 8 3/4" in height and 6" in width and there are 48 numbered pages.
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