Edited by Patricia Connell, the All Color Encyclopedia of International Cooking includes over 1000 recipes from around the world, illustrated with more than 400 color photos in the book's 400 pages!
This is a tremendous collection with step-by-step photos to show technical details or handy time-saving tips. It will spread a banquet in your kitchen and take you on a guided tour of the world's most fascinating culinary capitals.
Looking for a great gift for your favorite cook? Look here!
Published in 1988 by Knapp Press, the book and its dust jacket are in As New condition with no apparent defects, inside or out!