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The Best of Southern Italian Cooking Cookbook JC Grasso Vintage 1994 Illustrated Recipe Book

LISTED ON SATURDAY, MARCH 7, 2020 - VIEWED 73 TIMES
The Best of Southern Italian Cooking Cookbook by J.C. Grasso. "Hearty, robust, satisfying dishes from Campania, Apulia, Calabria. and Sicily". Recipes for Antipasti, Soups, Pasta, Meat and Fish Courses, Beans, Vegetables, Salads, Desserts, and Pastries. Detailed index by recipe name, ingredients, and food type. Color photograph illustrations. Vintage 1994 edition of 1984 publication. Published by Barron's, New York. Softcover. 196 pages . 10" h x 7" l x 3/4" w. Like NEW condition - no known indications of age or use. Gift quality and condition.

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